About Us
Gourmet on the Go
Our food cart is more than just a place to grab lunch. It‘s a place to try out new dishes created from local, farm-fresh ingredients. Because we only use the best local goods in our kitchen, we are always looking to meet and hear from all of our creative friends for new collaboration opportunities. If you or someone you know has a unique product or service, we‘d love to hear from you.
As a friendly reminder ALL of our packaging and serveware is eco-friendly and fully compostable.
With a little help from you even our spoons can become a plant palace in your very own backyard pasture in as little as 12 weeks!
In a Spot Near You
We bring great food to locations all over Central Indiana. Our calendar below shows our scheduled stops, but be sure to follow our social media @theOGpasture for surprise visits!
Available for Events
Do you have a company picnic or other special event where you would like us to show up? Our weekends book up fast, so contact us soon. From a collective of specialty cuisines ranging from casual to fine dining, we pair your needs to the menu best suited for your event.
Where to find us
10/14/26
General Motors
10am
-
Noon
Kokomo
10/14/26
General Motors
10am
-
Noon
Kokomo
11/14-11/15
Heritage Farm Christmas Market
10am
-
5pm
4175 N. 1200 W., Flora, IN 46929
Event Details
11/14-11/15
Heritage Farm Christmas Market
A lovely market with wonderful vendors and staff. Heritage Farm dresses up the alpacas as Santa’s elves and you can take photos with them. T...
10am
-
5pm
4175 N. 1200 W., Flora, IN 46929
11/25/2020
General Motors
10am
-
Noon
Kokomo
11/25/2020
General Motors
10am
-
Noon
Kokomo
Menu
Sandos
Give your mouth a high five with one of our great sandwiches
Monte Cristo
13
Turkey, ham, swiss, and provolone, loaded into sourdough bread. Battered and fried fluffy and crispy. Keep it savory or make it traditionally sweet with jam and powdered sugar. *festival favorite
Cubano
14
Smoked pulled pork, ham, swiss, mustard, pickle, bolillo bread. Pressed and toasted with magic. *Our most requested sandwich
Burger Double
14
Two 5oz-ounce patties, double the thick sliced provolone, lettuce, tomato, smoked onion aioli, sunshine, & pickles—atop a toasted pretzel bun
Brisket Sando
16
Half-pound of smoked brisket with Korean BBQ sauce, crispy fried smoked onion rings, and provolone—pressed and toasted on house-made bolillo bread.
Sides
at a 1/2 pound each, you could share, but you won’t!
Mexican Street Corn
6
Roasted corn, queso Fresco (Mexican crumbling cheese), mayo, lime, and a pinch of smoked paprika. Served chilled in a bowl.
Kimchi Potato Salad
6
Creamy Yukon gold potatoes smothered in pepperoni, bacon, dill, pickles and you heard right, kimchi. You’ll never go back to your old potato salad after you’ve tried ours!
Dessert
Cuz why not!
Beignets
9
A boat-full of fresh fried, soft, pillowy donuts dusted with white chocolate powdered sugar and the glaze-of-the-day.
Menu subject to change based on ingredient availability
Photo Gallery
Reviews
Contact Us
Visit Us!
Follow us on social media and keep checking our events to see when we're in your area.
We can't wait to see you!
The Overgrown Pasture LLC
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.